Almond Flour Waffles Recipe (Keto & Paleo)
Serves 35 mins prep15 mins cook
Almond Flour Waffles Recipe made with 9 ingredients in less than 20 minutes. This is an easy and quick waffle recipe that delivers crispy waffles with a fluffy interior. With a number of ingredient substitutions, this gluten-free recipe can be made keto and paleo-friendly with ease.
0 servings
What you need
Instructions
0 Preheat waffle iron: Plug in your waffle iron and allow to preheat. If necessary, set to medium-high heat, depending on the brand of your waffle maker. 2 Whisk wet ingredients: In a small bowl, whisk together egg, coconut oil, maple syrup, almond milk, and vanilla extract. 3 Make waffle batter: Pour wet ingredients into dry ingredients and mix together until smooth. 4 Prepare waffles: When the waffle iron is hot, brush with a light coating of coconut oil, then pour ⅓ cup batter into the center of the waffle iron, making sure to scrap all the batter from the measuring cup. 5 Cook waffles: Close the lid and cook until the waffles are golden brown and crispy, about 2-3 minutes (time will vary depending on your waffle maker). Use a fork to gently remove the cooked waffle, then repeat with the remaining batter, making sure to lightly grease the waffle iron in between each one to prevent sticking. Serve warm (see notes) with maple syrup, whipped cream, berries or your favorite toppings!View original recipe