Almond Flour Brownies recipe made with only 7 ingredients in one bowl. They are just the trick to satisfy your sweet tooth without going totally overboard. Fudgy, moist, and Paleo-friendly, meaning they’re gluten-free, wheat-free, and dairy-free.
0 Preheat the oven to 350 degrees. Line an 8X8 square baking pan with parchment paper.
1 Mix together almond flour and cocoa powder in a large mixing bowl until no lumps remain.
2 Add in coconut oil, maple syrup, eggs, and vanilla extract and whisk until fully incorporated.
3 Fold in half a cup of the nuts.
4 Transfer batter to the parchment lined pan and spread it throughout the pan using a spatula.
5 Sprinkle it with the rest of the walnuts.
6 Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean (or with a few tiny crumbs).
7 Let it cool for 5 minutes and remove from the pan on to a wire rack. Let it cool before slicing.
8 If you are using chocolate drizzle, place the chocolate chips in a glass bowl and melt in the microwave in 30-second intervals, mixing after each time until fully melted.
9 Drizzle the melted chocolate over the brownie and sprinkle with dried strawberries.
10 Slice & serve.
