Almond Flour Brownies Recipe
Serves 915 mins prep40 mins cook
Almond Flour Brownies recipe made with only 7 ingredients in one bowl. They are just the trick to satisfy your sweet tooth without going totally overboard. Fudgy, moist, and Paleo-friendly, meaning they’re gluten-free, wheat-free, and dairy-free! Plus, they get their sweetness from maple syrup, making them refined sugar-free, as well.
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What you need
Instructions
0 Preheat the oven to 350 degrees. Line an 8X8 square baking pan with parchment paper. 1 Mix together almond flour and cocoa powder in a large mixing bowl until no lumps remain. 2 Add in coconut oil, maple syrup, eggs, and vanilla extract and whisk until fully incorporated. 3 Fold in half a cup of the nuts. 4 Transfer batter to the parchment lined pan and spread it throughout the pan using a spatula. 5 Sprinkle it with the rest of the walnuts. 6 Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean (or with a few tiny crumbs). 7 Let it cool for 5 minutes and remove from the pan on to a wire rack. Let it cool before slicing. 8 If you are using chocolate drizzle, place the chocolate chips in a glass bowl and melt in the microwave in 30-second intervals, mixing after each time until fully melted. 9 Drizzle the melted chocolate over the brownie and sprinkle with dried strawberries. 10 Slice & serve.View original recipe