Almond Flour Bread Recipe
Serves 810 mins prep35 mins cook
The best quick and easy to make Almond Flour Bread recipe that is low carb, grain-free, gluten-free, dairy free, low sugar, paleo and keto friendly. Great to use as a sandwich bread or as toast for breakfast.
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What you need
Instructions
0 Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil. 1 In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified* 2 In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined. 3 Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean. 4 Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.View original recipe