These easy Gluten Free Almond Flour Blueberry Muffins are moist, sweet, and loaded with blueberries. Made with almond flour, they are a perfect treat for a healthy breakfast or an afternoon snack.
0 Preheat the oven to 325-F (165-C) degrees. Line a 12-cup muffin tin with muffin liners and set aside.
1 In a large bowl, whisk together the dry ingredients, almond flour, baking powder, baking soda, and salt, until no lumps remaining. Set aside.
2 In a small bowl, whisk eggs, maple syrup, vanilla extract, and oil.
3 Pour the wet mixture into the dry mixture and give it a good whisk until there are no lumps.
4 Fold in the blueberries and lemon zest.
5 Divide the batter equally in the prepared muffin tin.
6 Sprinkle with sliced almonds (if using).
7 Bake 32-35 minutes or until muffins turn golden brown.
8 Let it cool for 5 minutes and serve while it is still warm.
