Almond Flour Biscuits Recipe
Serves 810 mins prep25 mins cook
Almond Flour Biscuits recipe that happens to be gluten-free, paleo, and keto-friendly. Made with only 5 ingredients, this low carb biscuits recipe is going to be your favorite accompaniment to all your breakfast dishes, soups and stews.
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What you need
Instructions
0 Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside. 1 Mix together the dry ingredients, almond flour, baking powder, and kosher salt in a large bowl until no lumps remain. 2 Add in the wet ingredients, melted butter, and eggs. If using, add in your choice of sweetener. Stir until fully combined. 3 Using a large ice cream scoop, or 2 tablespoons measuring spoon, scoop biscuits onto the prepared sheet pan making sure that they are at least 1-inch apart from each other. 4 Bake for 25 minutes or until the top is lightly golden brown. 5 Transfer onto a wire rack to cool for 5-10 minutes. 6 Serve.View original recipe