Almond Flour Biscuits recipe that happens to be gluten-free, paleo, and keto-friendly. Made with only 5 ingredients, this low carb biscuits recipe is going to be your favorite accompaniment to all your breakfast dishes, soups and stews.
0 Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set it aside.
1 Mix together the dry ingredients, almond flour, baking powder, and kosher salt in a large bowl until no lumps remain.
2 Add in the wet ingredients, melted butter, and eggs. If using, add in your choice of sweetener. Stir until fully combined.
3 Using a large ice cream scoop, or 2 tablespoons measuring spoon, scoop biscuits onto the prepared sheet pan making sure that they are at least 1-inch apart from each other.
4 Bake for 25 minutes or until the top is lightly golden brown.
5 Transfer onto a wire rack to cool for 5-10 minutes.
6 Serve.
