The one and only Almond Flour Banana Bread recipe you need. Sweetened with a little bit of coconut sugar and ripe bananas, this low-carb banana almond loaf is gluten-free, dairy-free, wheat-free, and paleo friendly.
0 Preheat the oven to 350°F (180°C). Grease an 8 1/2 X 4 1/2 inch or 9x5 inch loaf pan with 1 teaspoon oil and line with a piece of parchment paper in the middle, with excess hanging out of the sides (this helps for easy removal).
1 In a medium bowl, whisk together the oil, mashed bananas, eggs, sugar, apple cider vinegar and vanilla extract.
2 In a large bowl, whisk together the almond flour, flaxseeds, cinnamon, baking soda, baking powder and salt.
3 Mix dry and wet ingredients together. If using, fold in the chocolate chips.
4 Transfer to the prepared loaf pan, smooth the top and sprinkle with chocolate chips, if using, gently pressing them onto the surface. Bake 55-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5 Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
6 Slice and serve.
