Almond Flour Banana Bread Recipe
Serves 1010 mins prep60 mins cook
The one and only Almond Flour Banana Bread recipe you need. Sweetened with a little bit of coconut sugar and ripe bananas, this low-carb banana almond loaf is gluten-free, dairy-free, wheat-free, and paleo friendly.
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees F. Grease an 8X4 or 9x5 inch loaf pan with 1 teaspoon oil and line with a piece of parchment paper in the middle, with excess hanging out of the sides (this helps for easy removal). 1 In a medium bowl, whisk together the oil, mashed bananas, eggs, coconut sugar OR maple syrup/honey, apple cider vinegar and vanilla extract. 2 In a large bowl, whisk together the almond flour, flaxseed, cinnamon, baking soda, baking powder and salt. 3 Mix dry and wet ingredients together. Fold in the chocolate chips, if using. 4 Transfer to the prepared loaf pan, smooth the top and sprinkle with chocolate chips, if using, gently pressing them onto the surface. Bake 55-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean. 5 Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely. 6 Slice and serve.View original recipe