Almond Flour Banana Bread Recipe

Name: Almond Flour Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 Tablespoon vegetable Oil, plus 1 teaspoon for greasing the pan (coconut oil, avocado oil, grapeseed oil would all work); 2-3 Ripe Bananas; 3 large eggs; ⅓ cup (70g) Coconut Sugar; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Vanilla Extract; 2 cups Almond Flour; ¼ cup Ground Flaxseed; 1 teaspoon Ground Cinnamon; ¾ teaspoon Baking Soda; 1 teaspoon Baking Powder*; ½ teaspoon Fine Sea Salt; ¼ cup Semi-Sweet Chocolate Chips

10 mins prepServes 10

The one and only Almond Flour Banana Bread recipe you need. Sweetened with a little bit of coconut sugar and ripe bananas, this low-carb banana almond loaf is gluten-free, dairy-free, wheat-free, and paleo friendly.

0 servings

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