Almond Flour Apple Muffins Recipe
Serves 1210 mins prep35 mins cook
These gluten-free and paleo Almond Flour Apple Muffins are perfect for the chilly mornings of autumn to accompany your coffee. Naturally sweetened with maple syrup and apples, they are a healthier alternative to muffins made with granulated sugar.
0 servings
What you need
Instructions
0 Preheat oven to 325 degrees F. Line a 12-cup muffin pan with parchment liners. 1 Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a bowl until no lumps remain. 2 In a separate bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract on a bowl until emulsified. 3 Pour the wet ingredients into the dry ones and mix until fully combined. 4 Fold in the sliced apples. 5 Divide the batter evenly in the muffin tin. 6 If preferred, top each muffin with 3 slices of apples (like I did in the pictures) and sprinkle them with walnuts. 7 Bake in the oven for 35 minutes or until the top of the muffins turn golden brown. 8 Let it cool for 30 minutes before serving.View original recipe