Air Fryer Kale Chips Recipe
Serves 27 mins prep3 mins cook
These Air Fryer Kale Chips are a fun, crispy, and nutritious snack that's ready in about 10 minutes. They're vegan, gluten-free, keto, and low-calorie, too, so you can munch on them guilt-free. Sprinkle these crunchy chips with your favorite seasoning as a great way to get in your veggies for the day!
0 servings
What you need
Instructions
0 Preheat the air fryer: Preheat air fryer to 375 degrees F. 1 Add the ingredients to a bowl: Place kale leaves, olive oil, and salt in a large mixing bowl. 2 Massage the kale: Lightly massage the kale, ensuring all leaves are coated with the oil. 3 Place in the air fryer: Transfer the kale to the air fryer basket and spread them in a single layer, making sure not to overcrowd them. It is best to air-fry kale leaves in batches for optimum crispiness. 4 Air fry the kale: Air fry for 3-4 minutes, turning them halfway through the air frying process. Keep a close eye on them around the 3-minute mark to prevent over cooking.View original recipe