Air Fryer Green Beans Recipe
Serves 410 mins prep9 mins cook
Air Fryer Green Beans is a quick, easy, and healthy side dish to serve with weeknight dinner or as a holiday side dish. It can be made fresh or frozen making it ideal all year round.
0 servings
What you need
Instructions
0 Preheat your air fryer to 375 degrees F. 1 Place green beans in a colander and wash them under cold running water. Trim the ends to remove their tough, stringy tails before cooking. A great way to cut the beans is to line 5-7 of them up at a time on a cutting board and remove the stem end with a single cut. At this point, you can cut them in half or leave them as a whole. 2 Gently dry them on a sheet pan lined with parchment paper. Transfer them into a large bowl. 3 Drizzle with olive oil and sprinkle with salt and pepper. Gently toss to make sure all of the string beans are coated with oil and seasoning. 4 Transfer to the air fryer basket ensuring that they are arranged on a single layer. If not, you may have to cook them in batches. Cook them until crisp-tender 7-9 minutes, tossing halfway through cooking. 5 When done, carefully remove them from the air fryer and serve immediately while still warm.View original recipe