Air Fryer Garlic Bread Recipe (Fresh or Frozen)
Serves 1210 mins prep5 mins cook
Making fresh garlic bread in the air fryer is possibly the easiest and quickest way to treat yourself to a delicious side dish or appetizer. Not to mention, using your air fryer cuts down on the cooking time, allowing you to enjoy your garlic bread in minutes.
0 servings
What you need
Instructions
0 Preheat the air fryer to 350 degrees F. 1 Mix the butter, garlic, parsley, and parmesan cheese (if using) in a bowl. 2 Spread the butter mixture evenly onto each slice of bread, approximately 1 teaspoon per slice. 3 Place the garlic toast slices in the air fryer in a single layer, ensuring that they are not overlapping. Depending on the size of your air fryer, if they don’t fit, you may have to air fry them in two batches. 4 Air fry for approximately 5 minutes or until golden brown. 5 Serve immediately while they are still warm. 6 Any leftover browned slices can be stored in an airtight container in the fridge for up to 2 days. You can reheat in the air fryer at 300 degrees F for 2-3 minutes until warm.View original recipe