Air Fryer Elotes Recipe
Serves 55 mins prep15 mins cook
These Air Fryer Elotes are perfectly seasoned, roasted to perfection, and topped with a creamy homemade elote sauce and plenty of cheese and cilantro. Serve this take on Mexican Street Corn as a quick appetizer or side dish for a weeknight dinner or your next fiesta. With only a few ingredients, you can throw these together in 20 minutes!
0 servings
What you need
Instructions
0 Preheat the air fryer to 380 degrees F. 1 While it is heating, brush each ear of corn with vegetable oil. 2 Place in the air fryer basket in a single layer and air fry for 12-15 minutes, rotating them halfway through the air frying process. Let it cool for a few minutes before spreading it with the sauce. 3 Meanwhile, make the sauce by mixing together mayonnaise, sour cream, lime juice, and chili powder in a bowl. 4 When ready to serve, brush each corn on the cob with a generous amount of the mayo mixture. Sprinkle each corn with cotija cheese and chopped fresh cilantro on all sides. Serve with lime wedges on the side.View original recipe