Air Fryer Corn On The Cob Recipe
Serves 40 mins prep15 mins cook
This easy air fryer corn on the cob recipe produces crisp, perfectly tender corn with a hint of sweetness and a buttery finish- without a grill! This versatile, 15-minute recipe makes for an easy side dish to accompany a weeknight dinner or can be served as a crowd-favorite addition to your BBQ or outdoor gathering.
0 servings
What you need
Instructions
0 Preheat air fryer to 380 degrees F. 1 While it is heating, brush each ear of corn with vegetable oil and season with salt and pepper. 2 Place in the air fryer basket in a single layer and air fry for 12-15 minutes, rotating them halfway through the air frying process. 3 Remove from the air fryer and top it off with butter*, if preferred.View original recipe