Adana Kebab Recipe

Name: Adana Kebab Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Ingredients: 2 red peppers; 2 lbs ground lamb; 2 teaspoons paprika; 1 teaspoon Urfa chili flakes; 1 tablespoon kosher salt; 1 teaspoon black pepper; Water; 1 medium-sized red onion; 1 tablespoons olive oil; 2 tablespoons lemon juice; ½ teaspoon Kosher salt; 1 tablespoons sumac; ¼ teaspoon Urfa chili flakes; 2 tablespoons fresh parsley; 6 Lavash or pita bread

20 mins prepServes 6

This Adana Kebab recipe is a home-cook-friendly version of the iconic Turkish ground lamb kebab, made with ground lamb, red peppers, and Urfa chili (also known as red pepper flakes). Threaded onto wide skewers and grilled to perfection, it's rich, juicy, and full of authentic flavor. Served with lavash and sumac onions, it's a complete meal that brings the taste of Türkiye to your own backyard.

0 servings