foolproofliving

2 Place milk and butter in a small saucepan over medium heat. Heat, stirring occasionally, until the butter is melted. Set aside to cool.*
3 In a mixing bowl, combine flour, sugar, yeast, and salt. Set aside.
4 In a small bowl, whisk eggs and vanilla extract until combined.
5 Gradually pour the milk and butter mixture over the dry ingredients and whisk until combined.
6 Add the egg & vanilla mixture to the batter and whisk until there are no lumps remaining. The batter should be smooth.
7 Cover with stretch film. Place it in the fridge and let it sit overnight (or up to 24 houts)
11 When ready to make the waffles, preheat the oven to 200 Degrees.
12 Heat the waffle iron. Brush it with butter (or you can also use oil spray). Fill a 1/2 cup waffle batter with batter and pour into the waffle iron. Cook until golden brown.*  Remove the cooked waffle and place on a baking sheet without stacking. Place in the oven to keep warm.
13 When ready to serve, top each waffle with your favorite toppings, and serve.