Old-Fashioned Maple Pecan Pie with Bourbon Whipped Cream

Name: Old-Fashioned Maple Pecan Pie with Bourbon Whipped Cream
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cups 6 (1/4 ounces) all purpose flour, plus extra for the work surface; 1 tablespoon sugar; 1/2 teaspoon table salt; 3 tablespoons chilled vegetable shortening; 5 tablespoons chilled butter; 4-6 tablespoons ice water; 1 cup 250 ml maple syrup; 1 cup 7 ounces light brown sugar; 1/2 cup 125 ml heavy cream; 1 tablespoon unsulphured molasses; 4 tablespoons unsalted butter; 1/2 teaspoon salt; 6 large egg yolks; 1 1/2 cups 6 ounces pecans, chopped and toasted; 1 cup heavy cream; 2 tablespoons bourbon; 1 1/2 tablespoon light brown sugar; 1/2 teaspoon pure vanilla extract

30 mins prepServes 8

Maple Bourbon Pecan Pie made with homemade pie crust. Made without the use of corn syrup and flavored with molasses and maple syrup, this pecan pie recipe takes your usual Thanksgiving pie to a whole new level.

0 servings

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Old-Fashioned Maple Pecan Pie with Bourbon Whipped Cream

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