Maple Cream Cheese Frosting Recipe
Serves 810 mins prep0 mins cook
Recipe for Maple Cream Cheese Frosting made without the use of refined sugars. Instead, this frosting is sweetened with maple syrup. Perfect for cupcakes, cakes, and cinnamon rolls.
0 servings
What you need
Instructions
0 In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes. 1 Scrape down the sides of the bowl and add maple syrup, vanilla extract, salt, and lemon/orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through. 2 If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency.View original recipe