Caribbean Biscotti

Name: Caribbean Biscotti
Prep time: 40 min
Cook time: 45 min
Total time: 40 min
Yield: 16
Cuisine: Italian
Ingredients: 1/2 cup rum; 2 cups dried tropical fruit; 2 cups (10 ounces) all-purpose flour; 1 cup (7 ounces) sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground all spice; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1/2 cups macadamia nuts or walnuts; 3/4 cup unsweetened shredded coconut

40 mins prepServes 16

This Caribbean Biscotti recipe is the perfect treat when you want to splurge on tropical flavors. Made with dried fruits like mango, papaya, and pineapple, it is the perfect accompaniment for your cup of coffee in the morning.

0 servings

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