Bulgur Burger Recipe

Name: Bulgur Burger Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup dried green lentils picked over and rinsed.; 2 teaspoons kosher salt + more as needed; 3/4 cup coarse bulgur wheat; 2 cups of vegetable stock; 2 tablespoons olive oil; 2 medium onions chopped finely; 1 celery rib chopped finely; 3 garlic cloves minced; 1 pound button or cremini mushrooms sliced 1/4 inch thick; 1 cup raw cashews; 1/3 cup vegenaise; 2 cups regular bread crumbs; ½ teaspoon black pepper; 12 whole grain hamburger rolls; 1 sliced tomato; Salad greens; ½ sliced red onion

30 mins prepServes 12

Ready to up your burger game? Then try this Vegan Bulgur Burger recipe. Most vegetarian burgers are made with a bean base. This recipe is different because it is made by using bulgur wheat, lentils, cashews, and mushrooms as a base instead of your usual beans. Make a batch enjoy some and freeze the rest for later.

0 servings