Baba Ganoush Recipe

Name: Baba Ganoush Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 ½-3 lbs globe eggplant; 2 cloves garlic; ¼ cup lemon juice; ¼ cup tahini; 2 tablespoons olive oil; 1 ½ teaspoons kosher salt; Pinch ground cumin; Pinch paprika; 1 tablespoon fresh Italian parsley; Handful of pomegranate seeds; Pinch Aleppo pepper

10 mins prepServes 6

Smoky, creamy baba ganoush made the way I learned it in Türkiye. Draining the roasted eggplant is the step that keeps it thick instead of watery.

0 servings

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