Tzatziki Chicken Salad Recipe
Serves 4
20 mins prep
20 mins total
This Tzatziki Chicken Salad is a Mediterranean twist on classic chicken salad, tossed in a creamy tzatziki dressing made with Greek yogurt, cucumbers, and herbs. It is perfect for pita sandwiches, wraps, mezze spreads, or for serving over salads, making it an easy lunch or meal-prep option.
0 servings
For the Tzatziki Sauce:
For The Chicken Salad:
To make the tzatziki, start by placing a colander in a bowl. Shred cucumbers using a box grater and place them in the colander. Using the back of spatula (or spoon), press out as much of the liquid as possible.
Transfer the shredded cucumbers to a large bowl, then add Greek yogurt, lemon juice, minced garlic, kosher salt, black pepper, and fresh dill. Stir well to combine. Taste for seasoning, and add more salt, pepper, or lemon juice as needed.
To make the salad, add cooked chicken, diced cucumbers, sliced radishes, and chopped green onions.
Gently fold the ingredients, ensuring that all the chicken salad ingredients are evenly coated with tzatziki.
Garnish with crumbled feta cheese, sumac, and fresh herbs, if using.
