Smoked Salmon Platter Recipe
Serves 4
20 mins prep
20 mins total
This smoked salmon platter is an easy-to-assemble appetizer great for any party, whether it is a brunch or holiday gathering. Made with store-bought smoked salmon, crisp everyday vegetables, creamy whipped cream cheese, and briny olives and capers, it’s a showstopping centerpiece you can put together in 20 minutes. Serve with crackers or toasted bread so guests can build their own bites.
0 servings
Put the whipped cream cheese in a medium-sized bowl and capers in a small bowl. Arrange them on a large oval platter (or a board). I like to place the smaller bowl of capers to the right of the cream cheese bowl, slightly lower towards the top of the platter.
Place the salmon slightly off-center, fanned or folded into loose ribbons. Leave a little space around the edges to tuck other items in later.
Arrange the sliced cucumbers, cherry tomatoes, radishes, olives, and red onions around the salmon.
Scatter the halved hard-boiled eggs on both ends of the platter. Drizzle them with olive oil and sprinkle with Everything but the Bagel seasoning.
Garnish with lemon slices and fresh dill.
Serve with a toasted baguette or crackers on the side.
