Sumac Onions Recipe
Serves 4
5 mins prep
5 mins total
These quick and tangy Sumac Onions are a quick Middle Eastern condiment. Made with thinly sliced red onions, lemon juice, olive oil, and sumac, they add a refreshing, citrusy bite that balances rich dishes like kebabs, shawarma, or grilled fish. Serve as a side, condiment, or salad for a fresh pop of flavor.
0 servings
Cut onions in half lengthwise, remove the skins, and slice thinly into half-moon shapes. Transfer to a medium bowl.
Add the olive oil, lemon juice, Kosher salt, sumac, and Aleppo pepper.
Using your hands, gently massage the onions for 1–2 minutes until they soften slightly and absorb the seasonings.
Add the parsley and toss to combine.
