Maple Balsamic Brussels Sprouts Recipe

Spread the prepared Brussels sprouts in the pan, drizzle with olive oil, and sprinkle with kosher salt and black pepper. Toss to combine. Spread them, cut side down, in a single layer.

Roast for 20-25 minutes until tender, tossing halfway through.

Let it cool for 5 minutes, then transfer it to a large bowl.

Mix the balsamic vinegar and maple syrup in a bowl. Drizzle it over the roasted Brussels sprouts and toss to combine.

Taste for seasoning and add more if needed.

Transfer to a serving platter or bowl and garnish with pecans and pomegranate seeds, if using. Serve.