Lemon Orzo Recipe
Serves 4
5 mins prep
15 mins cook
20 mins total
This lemony orzo pasta is a one-pot, go-with-anything side dish that’s ready in 20 minutes and perfect for busy weeknights. The lemon, garlic, and Parmesan create a zesty flavor profile that will have you licking the spoon.
0 servings
Heat one tablespoon of butter in a medium-sized saucepan or Dutch oven over medium heat.
Add two cloves of minced garlic and two teaspoons of lemon zest and sautee using a wooden spoon for 30 seconds.
Add 1 ½ cups of orzo and cook, stirring constantly, until orzo is coated with oil and lightly browned, about 4 minutes.
Carefully pour in the 3 cups of chicken stock and add one teaspoon of kosher salt and ¼ teaspoon of black pepper. Stir to combine.
Bring it to a boil, lower the heat to medium-low, and let it simmer, uncovered, until the orzo is cooked through but still al dente, about 10 minutes, stirring occasionally and keeping a close eye on it.
Off the heat, add lemon juice and parmesan cheese. Taste for seasoning and add more if necessary before serving.
Garnish with fresh chopped parsley and serve immediately.
