Compound Butter for Turkey Recipe

Name: Compound Butter for Turkey Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; North Shore Living Herbs + Greens Rosemary; North Shore Living Herbs + Greens Thyme; Fresh Organic Sage; DeLallo Fresh Garlic With Spices; ZYN Lemon Ginger; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground

Serves 8

10 mins prep

10 mins total

Here's a fantastic compound butter for turkey that you can make in minutes. This is probably the easiest way to flavor your Thanksgiving turkey with succulent flavors from fresh (or dried) herbs, garlic, and lemon zest. Make ahead friendly, this recipe is my secret sauce for properly seasoned and moist turkey.

0 servings

ozunsalted butter1 stick - at room temperature

tbspfresh rosemaryfinely minced or 1 teaspoon dried rosemary

tbspfresh thymefinely minced or 1 teaspoon dried thyme

tspfresh sagefinely minced or ⅓ teaspoon dried sage

clovefresh garlicfinely minced or pressed

tsplemon zest

tspkosher salt

tspblack pepper

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Place the softened butter, rosemary, thyme, sage, garlic, lemon zest, kosher salt, and pepper in a bowl. Mix until well combined using a fork.

You can use it right away, or you can turn your compound butter into a log. If you are not using it right away, transfer the butter mixture onto a piece of parchment paper or stretch film and shape it into a log.*

Wrap it tightly so it holds its shape. Transfer it to the fridge and let it rest for at least 3 hours.

Compound Butter for Turkey Recipe

Serves 8

10 mins prep

10 mins total

What you need

How to make

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