Harissa Honey Chicken Recipe
Serves 4
15 mins prep
15 mins cook
30 mins Marinating Time
60 mins total
Harissa honey chicken makes a delicious savory, spicy and sweet weeknight meal inspired by CAVA’s harissa chicken. It’s a quick and easy chicken dinner that comes together with only 6 basic ingredients.
0 servings
Pat the chicken thighs dry with paper towels and season them with salt and pepper on both sides. Set aside.
In a large bowl, whisk together the harissa sauce, garlic, lemon juice, and honey until fully combined.
Add the chicken thighs and toss to coat them fully with the sauce. Cover and refrigerate for at least 30 minutes.
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F/204 degrees Celsius. Line the sheet pan with parchment paper.
Arrange the chicken thighs on the baking sheet. Brush any leftover sauce on top of the chicken thighs.
Bake for 13-15 minutes, or until the internal temperature of the chicken thigh, when a probe is inserted into the thickest part, reaches 165 degrees F.
Cover with foil and let it rest for 10 minutes. Drizzle the remaining liquid on the baking sheet over the chicken before serving.
