Red Wine Vinaigrette Recipe
Serves 6
5 mins prep
5 mins total
This is an all-purpose red wine vinaigrette recipe that you can use as a salad dressing, drizzle for roasted or grilled veggies, marinade for meat (or tofu), and more. All you need is 5 minutes and 6 basic ingredients.
0 servings
In a small bowl (or a mason jar), whisk the red wine vinegar, garlic, Dijon mustard, honey, oregano, kosher salt, and pepper until combined.
While still whisking, slowly add the olive oil and continue whisking until fully incorporated*.
Taste for seasoning and adjust as needed before using it in your recipe.
