Harissa Paste from Powder Recipe
Serves 6
10 mins prep
10 mins total
This flavor-packed recipe for harissa paste from powder takes less than ten minutes to prepare. With just a few simple ingredients, you can add delectably spicy North African notes to dozens of dishes.
0 servings
In the bowl of a food processor (or a bowl that can accommodate an immersion blender), place the roasted red peppers, harissa powder, garlic cloves, tomato paste, lemon juice and olive oil.
Blend to your desired consistency. Taste for seasoning and add more if desired.
Store in an airtight jar and refrigerate for up to 2 weeks.
