Yogurt Chia Pudding Recipe
Serves 2
5 mins prep
240 mins Resting Time
245 mins total
Yogurt chia pudding is a protein-packed (8 grams of protein per serving), fiber-rich make-ahead breakfast that comes together in minutes. Easy to customize and filling, it’s perfect for busy mornings.
0 servings
Optional Add-ins/Toppings:
Whisk together yogurt, almond milk, maple syrup, and vanilla extract in a medium-sized bowl.
Add chia seeds to yogurt mixture, wait for 5 minutes and give it another mix. We do this because chia seeds tend to stick together when mixed with liquid. Doing so helps break up any lingering clumps of chia seeds.
Cover with stretch film, and refrigerate for at least 4 hours or overnight.
When ready to serve, ladle into bowls and top each bowl with fresh berries and nuts. Serve while still cold.
