Raw Carrot Salad Recipe

Name: Raw Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Carrot Bag; Simply Organic Parsley; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spectrum Unfiltered Apple Vinegar; Comet Corn Maple Syrup Popcorn; Ground Cumin Seed; Maldon Salt; Whole Black Pepper; Bulk Organic Unhulled Sesame Seeds

Serves 4

10 mins prep

10 mins total

Here's a Raw Carrot Salad that you can make in under 10 minutes. Vegan and gluten-free, this healthy salad is perfect for a light lunch or side dish with any of your main dishes.

0 servings

medium-sizedcarrotswashed, ends trimmed (10 oz/287 g)

cupparsleyroughly chopped (can substitute with cilantro or mint)

tbspolive oilor coconut oil

tbspapple cider vinegaror rice vinegar

tbspmaple syrup

tspground cumin

tspsea saltor kosher salt

tspground black pepper

tspsesame seeds optional

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Using a vegetable peeler, peel the outer skin of your carrots. Then continue to to grate them into ribbons. Transfer them to a large salad bowl.

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Add the parsley to the bowl.
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Prepare the dressing: Place the olive oil, apple cider vinegar,  maple syrup, cumin, salt, and ground black pepper in a mason jar. Put the lid on and shake. Set aside.

Drizzle the shaved carrots with the dressing and give it a gentle toss using tongs.

Sprinkle with sesame seeds, if using. Serve.

Raw Carrot Salad Recipe

Serves 4

10 mins prep

10 mins total

What you need

How to make

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