Mint Sauce for Lamb Recipe
Serves 0.5
5 mins prep
30 mins Resting time
35 mins total
Easy, fresh, tasty, and homemade mint sauce perfect for roast lamb. All you need are just a few simple ingredients and 5 minutes of your time to make it.
0 servings
Remove the fresh mint leaves from their stems*. Finely chop the mint leaves and transfer them to a heat-resistant jar with a lid.
Add sugar, kosher salt, and white wine vinegar. Give it a quick stir.
Slowly pour in the boiling water and stir to combine.
Set it aside and let it cool for at least 30 minutes before serving. If not using right away, cover and refrigerate.
