Horseradish Sauce for Prime Rib Recipe
Serves 6
5 mins prep
5 mins total
This homemade horseradish sauce is perfect for steak, prime rib, roast beef, and beef tenderloin. Made with just a few basic pantry ingredients, it can be served as a creamy sauce to various meat dishes (beef, pork, chicken), as a spread for sandwiches, or as a dipping sauce for veggies.
0 servings
In a medium-size bowl, whisk together the prepared horseradish, sour cream, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until fully combined.
Gently stir in the chopped chives, if desired. Taste for seasoning and add more if necessary. Serve.
