Shiitake Mushrooms Recipe
Serves 4
5 mins prep
10 mins cook
15 mins total
This Shiitake Mushroom recipe is a quick and easy side dish made by sauteeing fresh mushrooms with butter and garlic. Ready in just 15 minutes, it is a great addition to elevate any meal.
0 servings
Melt butter in a 10 or 12-inch skillet over medium-high heat.
Add the sliced shiitake mushrooms. Saute, stirring constantly, for 6-7 minutes or until the mushrooms are fully softened and start caramelizing.
Add the minced garlic and saute for 30 more seconds.
Sprinkle it with salt and pepper.
Taste for seasoning and add more if necessary. Transfer onto a plate and garnish with chopped parsley.
