Air Fryer Red Potatoes Recipe
Serves 4
5 mins prep
15 mins cook
20 mins total
Get ready to tantalize your taste buds with this Air Fryer Red Potatoes recipe! In just 20 minutes, you can transform simple ingredients into a delectably crispy and flavorful weeknight dinner side dish or snack. Use this easy recipe to make a delicious side dish or a quick snack that is guaranteed to impress.
0 servings
Preheat the air fryer to 400 degrees F.
In a large mixing bowl, whisk together the olive oil, dried thyme, garlic powder, paprika, salt, and pepper.
Add the baby red potatoes and toss to combine.
Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them.
Cook the potatoes until tender when pierced with a knife, about 15 minutes, shaking the basket every 5 minutes. If not tender after 15 minutes, continue to cook in 1-minute increments until done.
Transfer the air-roasted potatoes onto a serving platter and serve.
