Pineapple Mango Salsa Recipe

Name: Pineapple Mango Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Dole Pineapple Chunks; Ataulfo Mango; Organic Red Onion Bag; Ortega Jalapenos, Hot, Diced; Organic Cilantro; Waterfront Bistro Juice, Concentrate, Lime; David's Kosher Salt; Hot House Red Bell Peppers

Serves 4

20 mins prep

30 mins Resting time (optional)

50 mins total

This pineapple mango salsa recipe is a delicious fruit salsa that is packed with fresh flavors. Serve it as an appetizer with tortilla chips or as a condiment over blackened or grilled chicken, fish, or pork.

0 servings

cuppineapplepeeled, cored, and cut into ¼ inch pieces (5.3 ounces)

cupmangopeeled and cut into ¼-inch pieces (5.3 ounces)

cupred onionroughly chopped (1 ounce)

jalapenoseeded and roughly chopped (1 ounce)

tbspfresh cilantroroughly chopped

tbsplime juicefreshly squeezed; approximately 2 limes

tspkosher salt

Optional add ins:

cupred bell pepperroughly chopped

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In a bowl, add pineapple, mango, red onion, jalapeño, cilantro, lime juice, and salt. If using, add in the red pepper too.

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Stir to combine.
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Cover with plastic wrap and refrigerate for 30 minutes* or up to 2 hours for the flavors to combine.

Serve as a condiment or with your favorite tortilla chips on the side.

Pineapple Mango Salsa Recipe

Serves 4

20 mins prep

30 mins Resting time (optional)

50 mins total

What you need

Optional add ins:

How to make

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