Beef Gravy Recipe
Serves 4
5 mins prep
5 mins cook
10 mins total
Learn How to Make Beef Gravy with this simple recipe for rich, bold gravy you can pour over a variety of recipes. You can make gravy with either cornstarch or flour, and we'll teach you how to do both! Pick your favorite method and whip it up it only 10 minutes.
Seasonings:
To Make Brown Gravy Using Flour:
Make the roux: Melt butter in a medium saucepan or skillet over medium heat. Add the all-purpose flour and cook, whisking constantly, for about three minutes or until it turns light golden brown.*
Add the broth: Slowly pour in the beef broth ¼ cup at a time while whisking well after each addition. Once you incorporate all of the beef broth, continue to whisk until it starts to thicken, which happens within the next 3-4 minutes.
Add additional ingredients: Stir in the Worcestershire sauce, if using. Season it with garlic powder, onion powder, and salt and pepper. Taste for seasoning and add in more if necessary.
Simmer: Turn the heat down to medium-low and let it simmer for about 5-7 minutes, stirring occasionally.
To Make Beef Gravy Using Cornstarch:
Combine ingredients: In a medium-sized saucepan over medium-high heat, heat butter until melted. Stir in the beef broth, Worcestershire sauce (if using), garlic powder, onion powder, salt, and pepper. Bring to a boil and let it simmer for 2-3 minutes while stirring occasionally.
Make the slurry: Meanwhile, place cornstarch in a medium size ramekin (or a measuring bowl). Carefully add 4 tablespoons of the hot liquid and whisk until it forms a paste.
Thicken the gravy: Slowly pour the cornstarch slurry into the beef mixture while constantly whisking it. Continue to whisk until it reaches your desired consistency, about 2-3 minutes. This happens so fast, so do not leave it unattended.
Serve: Pour into a cup and use it in your recipe.
