Air Fryer Elotes Recipe

Name: Air Fryer Elotes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: ear corn; Bluebonnet Nutrition Vegetable Oil Sticks; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; Waterfront Bistro Juice, Concentrate, Lime; SIGNATURE SELECTS Chili Powder; Cacique Cheese, Part Skim Milk, Cotija; Organic Cilantro

Serves 5

5 mins prep

15 mins cook

20 mins total

These Air Fryer Elotes are perfectly seasoned, roasted to perfection, and topped with a creamy homemade elote sauce and plenty of cheese and cilantro. Serve this take on Mexican Street Corn as a quick appetizer or side dish for a weeknight dinner or your next fiesta. With only a few ingredients, you can throw these together in 20 minutes!

0 servings

For The Corn On The Cob

ears of corn on the cobhusks fully removed

tspvegetable oillike avocado oil or melted butter

For The Street Corn Sauce

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Preheat the air fryer to 380 degrees F.
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While it is heating, brush each ear of corn with vegetable oil.

Place in the air fryer basket in a single layer and air fry for 12-15 minutes, rotating them halfway through the air frying process. Let it cool for a few minutes before spreading it with the sauce.

Meanwhile, make the sauce by mixing together mayonnaise, sour cream, lime juice, and chili powder in a bowl.

When ready to serve, brush each corn on the cob with a generous amount of the mayo mixture. Sprinkle each corn with cotija cheese and chopped fresh cilantro on all sides. Serve with lime wedges on the side.