Air Fryer Corn On The Cob Recipe

Name: Air Fryer Corn On The Cob Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ear corn; Bluebonnet Nutrition Vegetable Oil Sticks; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; Challenge Butter, Unsalted, European Style

Serves 4

15 mins cook

15 mins total

This easy air fryer corn on the cob recipe produces crisp, perfectly tender corn with a hint of sweetness and a buttery finish- without a grill! This versatile, 15-minute recipe makes for an easy side dish to accompany a weeknight dinner or can be served as a crowd-favorite addition to your BBQ or outdoor gathering.

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Preheat air fryer to 380 degrees F.
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While it is heating, brush each ear of corn with vegetable oil and season with salt and pepper.

Place in the air fryer basket in a single layer and air fry for 12-15 minutes, rotating them halfway through the air frying process.

Remove from the air fryer and top it off with butter*, if preferred.

Air Fryer Corn On The Cob Recipe

Serves 4

15 mins cook

15 mins total

What you need

How to make

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