Sauteed Asparagus and Mushrooms Recipe

Name: Sauteed Asparagus and Mushrooms Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Elephant Garlic; SIGNATURE SELECTS Asparagus Spears, Cut; Bulk Whole Brown Crimini Mushrooms; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

5 mins prep

8 mins cook

13 mins total

This Sauteed Asparagus and Mushrooms recipe is an easy vegan side dish that you can serve along with any of your favorite main dishes. Made with 6 ingredients and ready in 10 minutes, it is the perfect vegetable side when you are short on time.

0 servings

tbspvegetable oilolive oil or avocado oil would work

clovegarlicminced

bunchesasparaguswoody ends removed, cut into smaller pieces

oz.button or cremini mushrooms

tspkosher saltmore or less to taste

tspblack pepper

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Saute garlic: Heat oil in a large (12-inch) skillet over medium heat. Add in garlic and saute for a minute.

Saute vegetables: Add asparagus and mushrooms and cook, stirring often, until mushrooms release their juices and asparagus is tender for about 5-7 minutes.

Finish and serve: Season with salt and pepper. Serve while still warm.

Sauteed Asparagus and Mushrooms Recipe

Serves 4

5 mins prep

8 mins cook

13 mins total

What you need

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