Piyaz - Turkish White Bean Salad Recipe
Serves 4
10 mins prep
10 mins total
Piyaz, a refreshing, creamy and zesty Turkish white bean salad that is the perfect side dish when you want to impress. It comes together in 10 minutes and can be made in advance.
0 servings
For The Dressing:
For Piyaz Salad:
Optional:
To make the dressing: Place olive oil, apple cider vinegar, garlic clove, lemon juice, kosher salt, and black pepper in a bowl and whisk until fully incorporated. Set aside.
Place sliced red onion in a bowl of water and let soak for 5 minutes, drain.*
Assemble the salad: Place white beans, drained red onions, sliced tomatoes, and chopped parsley in a large bowl. Drizzle it with the dressing and sumac. Give it a gentle toss.
Cover it with plastic wrap and let it sit in the fridge for 30 minutes before serving. This is an optional step but allows flavors to mingle and deliver a next level delicious salad.
If preferred, garnish with black pitted olives and hard boiled eggs. Serve.
