Blueberry Margaritas Recipe
Serves 1
10 mins prep
10 mins total
Blueberry Margaritas made two ways: On The Rocks & in a Pitcher. Learn to make the best blueberry margaritas made from homemade blueberry puree (or fresh or frozen blueberries) for the most fresh blueberry taste.
0 servings
Place kosher salt and lime zest in a shallow plate. Run the lime wedge along the rim of the margarita glass and dip it into the salt, making sure the salt sticks to both the inside and outside of the rim. Place it in the freezer while you are preparing the rest of the drink.
To make the blueberry puree, place blueberries, lime juice, and agave nectar in a blender. Blend until super smooth, about 1 minute. Reserve 2 oz and store the rest in the fridge to make more blueberry margaritas later.
To make the margarita, in a cocktail shaker, place the reserved blueberry puree, tequila Blanco, orange liqueur, lime juice, agave nectar (if using), and ¾ cup ice. Cover it tightly and shake for 15 seconds until it is fully mixed.
Remove the salt-rimmed glass from the freezer. Fill it with fresh ice and pour the drink over it.
Garnish with a lime wedge and a few blueberries. Serve right away.
