Sauteed Asparagus Recipe
Serves 4
3 mins prep
7 mins cook
10 mins total
Pan-Sauteed Asparagus flavored with butter, garlic and parmesan cheese. This simple recipe is the perfect side dish to serve with any of your meat, chicken, and fish recipes.
0 servings
Heat butter in a large skillet over medium heat.
Add in the asparagus in to the pan making sure to not to overcrowd the pan. Cook, turning a few times using tongs for even cooking for about 6-7 minutes.
Add in the minced garlic, salt and pepper. Give it a gentle stir. Cook for another 30-45 seconds or until garlic is lightly browned (but not burned).
Transfer onto a plate and garnish with shaved parmesan cheese. Serve.
