Vegan Apple Crisp Recipe
Serves 6
15 mins prep
45 mins cook
60 mins total
The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. Vegan, gluten-free, dairy-free, refined sugar free.
0 servings
For The Apple Layer:
For The Crisp Topping:
Preheat oven to 350 degrees F.
To prepare the apples:
Place apples, maple syrup, lemon juice, ground cinnamon, kosher salt, and arrowroot powder in a bowl. Give it a stir. Place it in a 9 or 10-inch baking dish.
To prepare the crisp:
Mix together the rolled oats, almond flour, shredded coconut, ground cinnamon, kosher salt, coconut oil, maple syrup and pecans in a bowl. Mix until well combined.
To Assemble & Bake:
Distribute the crisp topping onto the apples in an even layer.
Bake for 40-45 minutes or until the topping turns lightly golden.
Serve with a scoop of vanilla ice cream or a cup of almond milk on the side.
