Name: Vegan Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: North Coast Organic Apple Sauce; O Organics Maple Syrup, Organic, 100% Pure; Signature Farms Lemon Juice; McCormick Gourmet™ Organic Ground Saigon Cinnamon; David's Kosher Salt; Morton & Bassett Arrowroot, All Natural, San Francisco; Bob's Red Mill Rolled Oats, Extra Thick; Bob's Red Mill Super-Fine Natural Almond Flour; Signature Kitchens Sweetened Coconut Flakes; Hollywood Beauty Coconut Oil; Signature Farms Pecan, Unsalted, Halves

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Preheat oven to 350 degrees F.
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To prepare the apples:

Place apples, maple syrup, lemon juice, ground cinnamon, kosher salt, and arrowroot powder in a bowl. Give it a stir. Place it in a 9 or 10-inch baking dish.

To prepare the crisp:

Mix together the rolled oats, almond flour, shredded coconut, ground cinnamon, kosher salt, coconut oil, maple syrup and pecans in a bowl. Mix until well combined.

To Assemble & Bake:

Distribute the crisp topping onto the apples in an even layer.

Bake for 40-45 minutes or until the topping turns lightly golden.

Serve with a scoop of vanilla ice cream or a cup of almond milk on the side.

Vegan Apple Crisp Recipe

Serves 6

15 mins prep

45 mins cook

60 mins total

What you need

For The Apple Layer:

For The Crisp Topping:

How to make

To prepare the apples:

To prepare the crisp:

To Assemble & Bake:

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