Name: Greek Yogurt Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Cal-Organic Farms Organic Green Cabbage; Inaba Produce Farms Red Cabbage; Carrot; Scallion; Italian Parsley; Chobani Plain Non-Fat Greek Yogurt; Signature Farms Lemon Juice; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; McCormick® Whole Celery Seed; David's Kosher Salt; McCormick® Whole Black Pepper

To prepare the coleslaw:

Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.

To make the dressing:

Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.

To assemble:

Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.

You can serve it immediately or cover it with stretch film and place in the fridge for up to 3 hours.

Greek Yogurt Coleslaw Recipe

Serves 6

15 mins prep

15 mins total

What you need

For The Coleslaw:

For the Greek Yogurt Coleslaw Dressing:

How to make

To prepare the coleslaw:

To make the dressing:

To assemble:

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