Instant Pot Quinoa Breakfast Bowl Recipe
Serves 4
2 mins prep
15 mins cook
17 mins total
Recipe for Instant Pot Quinoa Breakfast Porridge that you can make in about 20 minutes. Simply put quinoa, milk, and a pinch of salt in your pressure cooker. Set it to cook 2 minutes and enjoy it for breakfast as a warm bowl of quinoa oatmeal right away or make-ahead breakfast in mason jars throughout the week.
Optional toppings:
Place rinsed quinoa, 1 cup almond milk, and a pinch of salt in the bowl of your instant pot. Give it a mix.
Secure the lid, move the steam release valve to the sealing position. Select Manual/Pressure Cook to cook on high pressure for 1 minute. It should take 4-5 minutes for it to come to full pressure.
When the cooking cycle is complete, let the pressure release naturally for 6-7 minutes, then carefully move the steam release valve to the venting position to release any remaining pressure. When the floating valve drops, remove the lid.
Fluff the quinoa with a spoon and add in the rest of the almond milk. Give it a stir.
Top it off with your favorite seasonal fruit, granola (like my homemade chunky granola recipe), and/or chopped nuts. If preferred, you can also drizzle it with a little bit of maple syrup or honey as well.
