Herbed Lemon Quinoa Recipe
Serves 5
10 mins prep
15 mins cook
25 mins total
Lemon and Herb Quinoa: An easy to make, vegan and gluten free seasoned quinoa recipe that you can serve as a side dish with meat, fish, or vegetable dishes or just by itself for a light lunch.
0 servings
Heat oil in a medium-sized saucepan. Add in the shallots (or onion) and ground cumin. Saute mixing constantly until shallots are translucent or softened 5-6 minutes.
Add in the minced garlic and saute for 30 seconds.
Stir in the quinoa and toast (or sautee), stirring constantly, for a minute. Add in the water, salt, and black pepper. Give it a stir. Put the lid on. Bring it to a boil and let it simmer for 15 minutes or until all the liquid is absorbed and there are tiny holes on the surface of the quinoa.
Turn the heat off and let it rest for 10 minutes with the lid on.
Fluff the now-cooked quinoa with a fork.
Add in lemon zest, lemon juice, parsley, thyme, sliced almonds, and sliced radishes if using.
Give it a gentle toss and serve while it is still warm.
