Name: Quinoa Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Organic White Quinoa; Crystal Geyser Alpine Spring Water, Natural; Redmond Sea Salt, Ancient Kosher; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Volcano Burst Lemon Juice; Organic Minced Garlic; Beaufor Extra Strong Dijon Mustard; Spicely Organics Black Pepper, Ground, Organic; Organic Girl Spinach, Organic, Baby; Ancient Harvest Quinoa, with Sea Salt; Strianese Small Entire Natural Cherry Tomatoes; Organic Persian (Armenian) Cucumber; TERRA BELLA FARMS Mini Mix Sweet Peppers; Red Onion; Organic Fuerte Avocado; Belfiore Cheese Crumbled Feta Cheese

To cook the quinoa: Place rinsed quinoa in a saucepan with water over high heat. Cover pan, bring it to a boil, turn down the heat to low, and let it cook until all the liquid is absorbed, 12 minutes or so. Let it rest for 5-10 minutes before fluffing it with a fork.

Make the Lemon Salad Dressing: Place olive oil, lemon juice, garlic, mustard, salt and pepper in a jar. Put the lid on and give it a shake.

Assemble the salad: Place spinach, cooked quinoa, tomatoes, cucumbers, baby bell peppers, onion, avocado, and cheese in a large salad bowl.

Gently Toss: Drizzle the dressing over the salad. Give it a gentle toss and serve.

Quinoa Avocado Salad Recipe

Serves 4

15 mins prep

15 mins total

What you need

For The Quinoa

For The Dressing:

For The Salad:

How to make

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