Paleo Gingerbread Cookies Recipe
Serves 12
40 mins prep
12 mins cook
52 mins total
The Best Paleo Gingerbread Cookies recipe that happens to be gluten-free, refined sugar-free, grain-free and dairy-free. Made with almond flour and sweetened with coconut sugar, these warm spiced healthy gingerbread cookies are the perfect treat to serve during the holidays.
0 servings
Place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice and salt in the bowl of a food processor. Pulse 3-4 times to mix.
Add in the coconut oil, molasses, egg, and vanilla and process until a dough forms. This takes about 15-20 seconds.
Transfer the dough into a bowl, wrap with plastic, and let it rest in the fridge for 30 minutes.
Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.
Remove the dough from the fridge. Using a spoon (or a small ice cream scoop) measure 1 ½ tablespoons of dough per cookie and arrange them 2 inches apart from each other on the baking sheet.
Gently press on each cookie to slightly flatten.
Bake in the oven for 10-12 minutes. Allow it to cool on the sheet pan for 5 minutes and serve.
