Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)

Name: Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: Hollywood Beauty Coconut Oil; O Organics Oats, Organic, Steel Cut; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce

Serves 4

5 mins prep

27 mins cook

32 mins total

My foolproof method for Pressure Cooker Steel Cut Oats is virtually hands-off. Make a big batch in your instant pot, top it off with your favorite nuts and fruits, and enjoy a healthy bowl throughout the week.

0 servings

tspcoconut oil

cupsteel cut oats(240 gr.)

cupwater(1 liter)

pinchof saltoptional

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Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.

Add in the steel cut oats and mixing constantly lightly saute until for 30 seconds.

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Stir in the water. Select cancel.
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Secure the lid and turn your valve to “seal”.

Select manual and cook at high pressure for 10 minutes. I have found that it will take 5-7 minutes to come to full pressure.

Once cooking is complete, let it natural release for 10 minutes and then quick release the rest.

Remove the lid carefully and give it a stir.

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Top it off with your desired toppings.
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Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)

Serves 4

5 mins prep

27 mins cook

32 mins total

What you need

How to make

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