Pineapple Margaritas Recipe
Serves 1
5 mins prep
5 mins total
A tropical Pineapple Margarita made with tequila, orange liqueur, and fresh lime juice. This recipe skips the sugary mixes for a crisp, craft-cocktail finish. Follow my step-by-step instructions for a single serving on the rocks or a batch for a pitcher for entertaining a crowd.
0 servings
For The Rim
For The Pineapple Margarita
For The Garnishes:
Place the salt (or Tajin) in a small shallow plate. Run a lime wedge around the rim of a margarita glass and dip it into a small plate of salt. Set aside.
Place tequila, orange liquor, lime juice, pineapple juice, agave nectar (if using), and ice in a cocktail shaker. Shake until chilled for about 15 seconds.
Fill a chilled glass with ice, then strain the drink over it.
Garnish with sliced lime or a few slices of pineapple and or mint leaves. Serve right away.
